Wine and beverage consultancy
Wine & Beverage

Wine & Beverage Consultancy

Expert wine and beverage support to elevate your offering, develop your team and maximise your cellar investment.

Overview

A well-curated wine list and a confident, knowledgeable team can transform the beverage experience for your guests and significantly improve your revenue. Yet wine and beverage management is an area where many hospitality businesses lack the specialist expertise to make the most of their offering.

With a WSET Level 3 Award in Wines and extensive experience managing wine cellars and beverage operations across hotels, colleges and private members' clubs, I provide practical, expert support that helps businesses build a beverage offering they can be genuinely proud of.

WSET Level 3 Award in Wines
Services

What I Do

Wine List Development

Creating and curating wine lists that complement your food offering, reflect your brand and deliver strong commercial returns — from accessible house wines to premium cellar selections.

Cellar Management

Reviewing and improving your cellar management practices, stock control, ordering procedures and storage conditions to protect your investment and reduce waste.

Beverage Operations Review

A comprehensive review of your entire beverage operation, covering range, pricing, margins, service standards and supplier relationships.

Supplier Review & Negotiation

Reviewing your current supplier relationships and helping you secure better terms, improve range and ensure your purchasing reflects your business needs.

Staff Wine Training

Practical wine training for your front of house team, building the knowledge and confidence to recommend wines, describe styles and upsell effectively.

Cocktail & Beverage Menu Development

Developing cocktail menus, spirits ranges and non-alcoholic offerings that complement your brand and meet the expectations of today's guests.

Who Is This For?

Wine & Beverage Consultancy is suitable for any hospitality business looking to improve its beverage offering, develop team knowledge or maximise the commercial return from its cellar and bar.

  • Hotels & fine dining restaurants
  • Private members' clubs
  • Oxford & Cambridge colleges
  • Golf clubs & leisure venues
  • Independent restaurants & bistros
  • Conference & events venues

Interested in fees?

View indicative guide prices for all services in one place.

View Guide Prices →

Elevate Your Beverage Offering.

Whether you're looking to develop your wine list, train your team or review your entire beverage operation, I'd be delighted to discuss how I can help.